Our Lamb Product Range

Silver Fern Farms Lamb is raised just as nature intended – on the lush, open pastures of New Zealand by passionate and skilled farmers. The result is a product that is recognised around the world for its subtly sweet flavour and tenderness.

We offer a full range of chilled and frozen lamb cuts, packaged and labelled to requirement, all year round. Our expert processing techniques and adherence to minimum chilled holding periods ensure maximum tenderness. Strict standards, quality controls and safety and hygiene processes ensure we deliver some of the world’s best lamb, every time.

Grass-fed, pasture-raised

Subtly sweet in flavour

Naturally tender and succulent

Halal certified

Contact our sales team

— Choose cut —

Neck Fillet

No. per carton: approx. 18 x 4/VP
Carton weight: approx. 12kg

This cut is the eye of meat that runs from the neck through the forequarter. The paddywack and excess fat are removed.

Lamb neck fillet
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Necks / Neck Slices

No. per carton: -
Carton weight: approx. 20kg

The whole neck is removed from the base of the shoulder by a saw cut. The atlas tip is removed.

Optional Specification: 20mm neck slices

Lamb neck slices
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g