Our Lamb Product Range

Silver Fern Farms Lamb is raised just as nature intended – on the lush, open pastures of New Zealand by passionate and skilled farmers. The result is a product that is recognised around the world for its subtly sweet flavour and tenderness.

We offer a full range of chilled and frozen lamb cuts, packaged and labelled to requirement, all year round. Our expert processing techniques and adherence to minimum chilled holding periods ensure maximum tenderness. Strict standards, quality controls and safety and hygiene processes ensure we deliver some of the world’s best lamb, every time.

Grass-fed, pasture-raised

Subtly sweet in flavour

Naturally tender and succulent

Halal certified

Contact our sales team

— Choose cut —

Boneless Shoulder - 80CL

No. per carton: Bulk Packed
Carton weight: approx. 25kg

This cut is prepared from a bone-in shoulder. The shoulder is removed of all bones. The resulting meat is then trimmed of excess fat to an 80% chemical lean specification.

Lamb boneless Shoulder 80cl
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

BRN Shoulder

No. per carton: approx. 11
Carton weight: approx. 12kg

This cut is prepared from a bone-in shoulder. The shoulder is fleeced from the rib cage and all bones are removed. The resulting meat is then trimmed of excess fat. The shoulder is rolled with the fell to the outside and packed in netting.

Lamb BRN Shoulder
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Forequarter - Breast Off

No. per carton: approx. 8
Carton weight: approx. 20kg

The full double forequarter is removed from the carcase by a straight cut between the ribs and then split by a straight cut through the backbone. The atlas tip, breast, and knuckle tip are removed leaving the neck and shank intact.

Optional specifications:

  • the breast may be left intact
  • the neck may be removed.
Lamb forequarter Breast off
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Oyster Cut Shoulder - Shank On

No. per carton: approx. 9-11
Carton weight: approx. 12kg

This cut is prepared from a bone-in forequarter. The oyster cut shoulder comprises of the shank bone, arm bone and blade bone, separated from the rib cage along the natural seam. The underlying muscle on the blade bone remains with the oyster shoulder. The knuckle tip is removed.

Optional Specifications:

  • Shank removed
  • Straight leg
Lamb Oyster Cut Shoulder Shank on
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Shoulder Cutlets

No. per carton: -
Carton weight: approx. 15kg

The shoulder cutlets are derived from a square cut shoulder, cut to a thickness of 20mm. 

Lamb Shoulder Cutlets
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Square Cut Shoulder

No. per carton: approx. 11
Carton weight: approx. 23kg

The shoulder is removed from the carcase at a right angle and then split by a straight cut through the backbone. The shank and breast are removed in a straight line parallel to the backbone. The protruding neck is removed in line with the back.

Lamb Sqaure cut shoulder
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g