Venison Tri-Tip Grill Steaks with Roast Vegetable Salad and Southern Ranch

By Silver Fern Farms
Venison Tri-Tip Grill Steaks with Roast Vegetable Salad and Southern Ranch
Preparation Time
15min
Cooking Time
30min
Serves
2-3
Difficulty
Moderate
Rating
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Ingredients

  • 1 pack Silver Fern Farms Venison Tri-Tip Grill Steaks
  • 8–10 small gourmet potatoes
  • 2 capsicums, sliced into wedges
  • 1 large red onion, peeled and sliced into wedges
  • 1 tbsp raw sugar (if needed to sweeten the tomatoes)
  • Olive oil
  • 2 trusses of tomatoes
  • Salad greens
  • Southern ranch dressing and whole-grain mustard, to serve

Method

Place the potatoes, capsicum and onion on a baking tray. Drizzle with olive oil and season with salt and
pepper; toss to coat and position on one half of the tray. Nestle the tomatoes down the other end and sprinkle
with the sugar, salt, pepper and olive oil. Bake in a moderate oven (180°C) for 30 mins until potatoes are
tender.

Remove the Silver Fern Farms Venison Tri-Tip Grill Steaks from the packaging and set aside to bloom for 10
mins. Heat a pan to medium-high and cook for 3–4 mins on each side, then set aside to rest for 5 mins.

Add the roast vegetables to salad greens. Thickly slice the steaks against the grain and serve with creamy
Southern ranch dressing and whole-grain mustard.

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